Himedia乳制品檢測培養(yǎng)基Dairy

Milk and dairy products are important components of a healthy diet, but if consumed unpasteurized; they can cause a health hazard due to possible contamination with pathogenic bacteria. The area of dairy microbiology is large and diverse. The bacteria present in dairy products may cause disease or spoilage. These bacteria can originate even from clinically healthy animals from which milk is derived or from environmental contamination occurring during collection and storage of milk. Microbial study of milk and dairy products is related to the microbial concerns such as Microbial Standards for Milk, Microorganisms of Concern in Milk, Disease Outbreaks Associated with Milk Products, Mastitis, Somatic Cell Count and Antibiotics in Milk and Antibacterial Properties of Milk. HiMedia Cater all these concerns by offering a complete range of Culture Media, used in Dairy Industries for the pathogenic microbial detection purpose.

牛奶和乳制品是健康飲食的重要組成部分，但如果未經(jīng)巴氏殺菌而食用，則可能會受到致病菌的污染，從而對健康造成危害。乳品微生物學(xué)的研究領(lǐng)域廣泛而多樣。乳制品中的細(xì)菌可能引起疾病或變質(zhì)。這些細(xì)菌甚至可以來自臨床上健康的動物，從這些動物中得到牛奶，或者來自于收集和儲存牛奶過程中發(fā)生的環(huán)境污染。牛奶和乳制品的微生物研究與微生物的研究有關(guān)，如牛奶的微生物標(biāo)準(zhǔn)、牛奶中的微生物、與乳制品有關(guān)的疾病爆發(fā)、乳腺炎、乳汁中的體細(xì)胞計數(shù)和抗生素以及牛奶的抗菌特性。HiMedia通過提供一套完整的養(yǎng)殖媒體來解決所有這些問題，用于乳業(yè)的病原微生物檢測。

Culture Media for Bacteria??細(xì)菌培養(yǎng)基

HiMedia manufactures and supplies a complete range of Dehydrated Culture Media, for isolation, detection and enumeration of Bacteria from milk and dairy products. We offer Culture Media for Bacteria, in both forms i.e. animal based and vegetable based peptones.

Himedia生產(chǎn)和供應(yīng)一系列脫水培養(yǎng)基，用于牛奶和乳制品中細(xì)菌的分離、檢測和計數(shù)。我們提供細(xì)菌的培養(yǎng)媒介，這兩種形式，即動物為基礎(chǔ)的和蔬菜為基礎(chǔ)的蛋白胨。

Culture Media for Fungi?真菌培養(yǎng)媒介

HiMedia has developed a complete range of Dehydrated Culture Media, for isolation, detection and enumeration of Fungi – yeasts and molds from milk and dairy products. We offer Culture Media for Fung in both forms i.e. animal based and vegetable based peptones.

Yeast and Molds? 酵母和霉菌

Pathogen Detection??病原檢測

Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. Of major importance is the study of microorganisms causing food spoilage. The bacteria present in the milk and dairy products may cause food spoilage or a health hazard due to possible contamination with pathogenic bacteria. HiMedia serves this need by offering a complete range of Culture Media applicable for pathogen detection methods used in Dairy Industries.

Anaerobic Microorganisms(Including Clostridia)?厭氧微生物(包括梭菌)

葡萄球菌? Staphylococci