Himedia 食品加工業(yè)培養(yǎng)基 Osmophilic Microorganisms

Himedia公司是微生物產(chǎn)品，寄生蟲產(chǎn)品，免疫類產(chǎn)品，血清類和病毒學類產(chǎn)品的領(lǐng)先制造商。應用領(lǐng)域包括：臨床，工業(yè)，科研和 高校實驗室。

上海金畔生物代理HiMedia品牌培養(yǎng)基產(chǎn)品，歡迎訪問HiMedia官網(wǎng)或者咨詢我們獲取更多相關(guān)HiMedia培養(yǎng)基產(chǎn)品信息。

Food Microbiology is the detection and analysis of food borne spoilage microorganisms. This field covers, the study of micro-organisms involved in the food; how they can be identified and cultured, how they live, how some of them infect and cause disease and how their activities can be brought in use. It is a very broad section, encompassing the study of microorganisms which have both beneficial and deleterious effects on the quality and safety of raw and processed foods. The primary tool of microbiologists is the ability to identify and quantify the food-borne microorganisms; however the inherent inaccuracies in enumeration processes and the natural variation found in all bacterial populations complicate the microbiologist’s job. HiMedia serve the needs of food processing Industries, by offering a broad range of Culture Medias for the detection of microbes and their activity.

食品微生物學是對食源性腐敗微生物的檢測和分析。這個領(lǐng)域包括食品中的微生物的研究，如何識別和培養(yǎng)它們，它們是如何生存的，它們中的一些是如何感染和引起疾病的，以及它們的活動是如何發(fā)揮作用的。這是一個非常廣泛的部分，包括微生物的研究，這些微生物對生食品和加工食品的質(zhì)量和安全都有利和有害的影響。微生物學家的主要工具是識別和量化食物傳播的微生物的能力；然而，計數(shù)過程中固有的不準確和在所有細菌種群中發(fā)現(xiàn)的自然變異使微生物學家的工作復雜化。HiMedia通過提供廣泛的培養(yǎng)媒介來檢測微生物及其活動，從而滿足食品加工業(yè)的需要。

1.Indicator Microbes & Pathogen

2.Microbes in Processing & Spoilage

3.Preparatory Media

1.Indicator Microbes & Pathogen

2.Microbes in Processing & Spoilage

Food?>?Microbes in Processing & Spoilage?>?Osmophilic Microorganisms

3.Preparatory Media