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Lactose
Description
This sugar is provided for use as an inhibitor of lectin-conjugate binding or for eluting glycoproteins or other glycoconjugates from columns of agarose lectins. This sugar is supplied as a dry powder. When reconstituted in 5 ml of water the resulting sugar solution is 400 mM.
Specifications
| Unit Size | 721 mg |
|---|---|
| Applications | Glycobiology, Affinity Chromatography |
| Recommended Usage | Reconstitute the sugar in 5 ml of distilled or deionized water or in 5 ml of a buffer (e.g. 10 mM HEPES buffered saline, pH 7.5-pH 8.0) or salt solution compatible with the lectin under study. If reconstituted in 5 ml, this sugar will be 400 mM. |
| Recommended Storage | Reconstituted sugar solutions should be stored frozen or stored at 4 oC using sodium azide (0.08%) as a preservative. |
Documents
- Safety Data Sheet
- Download CoA
- Datasheet
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