屬性

質(zhì)量水平

200

生物來源

bovine milk

形式

powder

氮含量分析

≥4.6% amino
≥7% total

灰分

≤42%

缺失

≤5% loss on drying

顏色

off-white to yellow

pH值（酸堿度）

5-7 (1% in H2O)

application(s)

food and beverages
veterinary
microbiology