Himedia 釀酒廠和發(fā)酵用培養(yǎng)基 Brewery and Fermentation

上海金畔生物科技有限公司，作為HiMedai公司在中國的代理商，在微生物培養(yǎng)和檢測領域，會一如既往地為您帶來優(yōu)質的服務。

Himedia代理，歡迎新老客戶訪問Himedia官網(wǎng)或者咨詢我們獲取更多有關產(chǎn)品信息。

HiMedia manufactures a complete range of culture media, in accordance to the Brewing and Fermentation Industries use and requirement. The culture media developed by HiMedia supports the growth and recovery of significant micro-organisms in the brewing industry. These Culture Media isolates bacteria and yeasts, capable of growing under brewing conditions, which are of real significance for the brewer.

HiMedia根據(jù)釀造和發(fā)酵行業(yè)的使用和要求，生產(chǎn)一系列完整的培養(yǎng)基。HiMedia開發(fā)的培養(yǎng)基支持釀造工業(yè)中重要微生物的生長和恢復。這些培養(yǎng)基分離出細菌和酵母菌，能夠在釀造條件下生長，這對釀酒者具有實際意義。

Brewing??釀造

Brewing is one of the oldest and most complex technologies in food and beverages processing. Its success depends on a sound understanding of the science involved with an equally clear grasp of the practicalities of production. The microbiology of brewing is a diverse subject, covering both the production of beer and its stability to spoilage. HiMedia offers a broad range of media for determination of microbial flora in beer fermentation processes and manufacturing. Selective media like WL Differential Agar, Raka ray Agar, WL Nutrient agar, Wort Agar and Rose Bengal Agar w/ Chloramphenicol are widely used in the brewing industry. For the detection of Contamination/Spoilage micro-organisms in beer, Medias like Pedi-Lacto selective Agar base and Modified NBB Broth are useful.

釀造是食品和飲料加工中最古老和最復雜的技術之一。它的成功取決于對所涉及的科學的正確理解，并同樣清楚地掌握生產(chǎn)的實際情況。啤酒釀造的微生物學是一個多元化的學科，涉及到啤酒的生產(chǎn)和穩(wěn)定性。Himedia提供了廣泛的培養(yǎng)基，用于啤酒發(fā)酵過程和生產(chǎn)過程中微生物區(qū)系的測定。WL差速瓊脂、Raka射線瓊脂、WL營養(yǎng)瓊脂、麥芽汁瓊脂、玫瑰孟加拉瓊脂、w/氯霉素等選擇性培養(yǎng)基在釀造工業(yè)中得到廣泛應用。在檢測啤酒中的污染/腐敗微生物時，如佩蒂乳酸菌選擇性瓊脂堿和改良的NBB肉湯是非常有用的。

Coliforms? ?大腸菌群

Yeasts & Molds??酵母和霉菌

Fermentation??發(fā)酵

The art of fermentation has been around for centuries. The development in the fermentation industry started with alcoholic beverages and vinegar. With the advent of biotechnology, new fermentation products were also developed which revolutionized the fermentation industry. For controlling the fermentation processes, HiMedia has developed a range of media like Universal Beer Agar, Wort Agar, WL differential Agar, Malt Agar, Lysine Medium Base etc.

發(fā)酵的藝術已經(jīng)存在了幾個世紀了。發(fā)酵工業(yè)的發(fā)展始于酒精飲料和醋。隨著生物技術的出現(xiàn)，新的發(fā)酵產(chǎn)品也被開發(fā)出來，使發(fā)酵工業(yè)發(fā)生了革命性的變化。為了控制發(fā)酵過程，Himedia開發(fā)了通用啤酒瓊脂、麥汁瓊脂、WL差速瓊脂、麥芽瓊脂、賴氨酸培養(yǎng)基堿等多種培養(yǎng)基。

Lactobacilli / Yeasts? 乳酸菌/酵母菌