Morinaga 森永生科學(xué)食品過敏原ELISA試劑盒Ⅱ（高性能定量檢測套裝）
✔ 使用高敏的提取試劑與抗體，從未經(jīng)加工的原料到高加工度的產(chǎn)品，
各種樣品都能準(zhǔn)確檢測出目標(biāo)對象的過敏原物質(zhì)。
?✔ 高反應(yīng)度
?✔ 高特異性?(降低假陰性和假陽性風(fēng)險)
✔ 提取試劑通用于本公司的全部ELISA試劑盒Ⅱ。
| 訂貨號 | 品類 | 目標(biāo)對象 | 檢測結(jié)果 | 測定范圍 | 規(guī)格 |
| M2111 | 雞蛋（蛋白） Egg (Ovalbumin) ELISA KitⅡ |
Ovalbumin | Whole egg protein | 0.31 – 20 ppm [μg protein / g of food] |
96次 |
| M2112 | β-乳球蛋白 Beta-lactoglobulin ELISA KitⅡ |
Beta-lactoglobulin | Whole milk protein | 0.31 – 20 ppm [μg protein / g of food] |
96次 |
| M2113 | 干酪 Casein ELISA KitⅡ |
Casein | Whole milk protein | 0.31 – 20 ppm [μg protein / g of food] |
96次 |
| M2114 | 小麥/麩質(zhì) (醇溶蛋白) Wheat/Gluten ELISA KitⅡ |
Gliadin | Whole wheat protein | 0.31 – 20 ppm [μg protein / g of food] |
96次 |
| M2115 | 蕎麥 Buckwheat ELISA KitⅡ |
Partially purified buckwheat protein | Whole buckwheat protein | 0.31 – 20 ppm [μg protein / g of food] |
96次 |
| M2116 | 花生 Peanut ELISA KitⅡ |
Partially purified peanut protein | Whole peanut protein | 0.31 – 20 ppm [μg protein / g of food] |
96次 |
| M2117 | 大豆 Soya ELISA KitⅡ |
Beta-conglycinin | Whole soy protein | 0.31 – 20 ppm [μg protein / g of food] |
96次 |
| M2118 | 甲殼類 Crustacean ELISA KitⅡ |
Tropomyosin | Whole crustacean protein | 0.31 – 20 ppm [μg protein / g of food] |
96次 |
| M2119 | 榛子 Hazelnut ELISA KitⅡ |
11S globulin | Whole hazelnut protein | 0.16 – 10 ppm [μg protein / g of food] |
96次 |
| M2120 | 高致敏源花生 High Sensitive Peanut ELISA KitⅡ |
Ara h2, Ara h6 | Whole peanut protein *NIST peanut butter SRM2387 |
0.2 – 12.8 ppm [μg protein / g of food] |
96次 |
| M2121 | 芝麻 Sesame ELISA KitⅡ |
11S globulin | Whole sesame protein | 0.16 – 10 ppm [μg protein / g of food] |
96次 |
| Cat.# M2111:?雞蛋?(蛋白)
Cat.# M2112:?β-乳球蛋白 Cat.# M2113:?干酪 Cat.# M2114:?小麥/麩質(zhì)?(醇溶蛋白) Cat.# M2115:?蕎麥 Cat.# M2116:?花生 |
Cat.# M2117:?大豆
Cat.# M2118:?甲殼類 Cat.# M2119:?榛子 Cat.# M2120:?高致敏原花生 Cat.# M2121:?芝麻??New! 即將上市產(chǎn)品:?杏仁,?核桃,?全脂奶 |