Morinaga 森永生科學(xué)食品過敏原ELISA試劑盒Ⅱ(高性能定量檢測套裝)
✔ 使用高敏的提取試劑與抗體,從未經(jīng)加工的原料到高加工度的產(chǎn)品,
各種樣品都能準(zhǔn)確檢測出目標(biāo)對象的過敏原物質(zhì)。
?✔ 高反應(yīng)度
?✔ 高特異性?(降低假陰性和假陽性風(fēng)險)
✔ 提取試劑通用于本公司的全部ELISA試劑盒Ⅱ。
訂貨號 |
品類 |
目標(biāo)對象 |
檢測結(jié)果 |
測定范圍 |
規(guī)格 |
M2111 |
雞蛋(蛋白)
Egg (Ovalbumin) ELISA KitⅡ |
Ovalbumin |
Whole egg protein |
0.31 – 20 ppm
[μg protein / g of food] |
96次 |
M2112 |
β-乳球蛋白
Beta-lactoglobulin ELISA KitⅡ |
Beta-lactoglobulin |
Whole milk protein |
0.31 – 20 ppm
[μg protein / g of food] |
96次 |
M2113 |
干酪
Casein ELISA KitⅡ |
Casein |
Whole milk protein |
0.31 – 20 ppm
[μg protein / g of food] |
96次 |
M2114 |
小麥/麩質(zhì) (醇溶蛋白)
Wheat/Gluten ELISA KitⅡ |
Gliadin |
Whole wheat protein |
0.31 – 20 ppm
[μg protein / g of food] |
96次 |
M2115 |
蕎麥
Buckwheat ELISA KitⅡ |
Partially purified buckwheat protein |
Whole buckwheat protein |
0.31 – 20 ppm
[μg protein / g of food] |
96次 |
M2116 |
花生
Peanut ELISA KitⅡ |
Partially purified peanut protein |
Whole peanut protein |
0.31 – 20 ppm
[μg protein / g of food] |
96次 |
M2117 |
大豆
Soya ELISA KitⅡ |
Beta-conglycinin |
Whole soy protein |
0.31 – 20 ppm
[μg protein / g of food] |
96次 |
M2118 |
甲殼類
Crustacean ELISA KitⅡ |
Tropomyosin |
Whole crustacean protein |
0.31 – 20 ppm
[μg protein / g of food] |
96次 |
M2119 |
榛子
Hazelnut ELISA KitⅡ |
11S globulin |
Whole hazelnut protein |
0.16 – 10 ppm
[μg protein / g of food] |
96次 |
M2120 |
高致敏源花生
High Sensitive Peanut ELISA KitⅡ |
Ara h2, Ara h6 |
Whole peanut protein
*NIST peanut butter SRM2387 |
0.2 – 12.8 ppm
[μg protein / g of food] |
96次 |
M2121 |
芝麻
Sesame ELISA KitⅡ |
11S globulin |
Whole sesame protein |
0.16 – 10 ppm
[μg protein / g of food] |
96次 |
Cat.# M2111:?雞蛋?(蛋白)
Cat.# M2112:?β-乳球蛋白
Cat.# M2113:?干酪
Cat.# M2114:?小麥/麩質(zhì)?(醇溶蛋白)
Cat.# M2115:?蕎麥
Cat.# M2116:?花生 |
Cat.# M2117:?大豆
Cat.# M2118:?甲殼類
Cat.# M2119:?榛子
Cat.# M2120:?高致敏原花生
Cat.# M2121:?芝麻??New!
即將上市產(chǎn)品:?杏仁,?核桃,?全脂奶 |